Peanut Butter Lasagna

—

### 🧁 Ingredients You’ll Need

* **Crust**: Crushed chocolate sandwich cookies (like Oreos) + melted butter
* **Peanut butter layer**: Creamy peanut butter, cream cheese, powdered sugar, whipped topping (like Cool Whip)
* **Chocolate layer**: Instant chocolate pudding mix + cold milk
* **Top layer**: More whipped topping, peanut butter drizzle, chocolate chips, or chopped Reese’s

—

### 👩‍🍳 How to Make Peanut Butter Lasagna

1. **Prepare the crust**: Crush cookies finely, mix with melted butter, and press into a 9×13-inch pan. Chill in the fridge while you make the next layer.
2. **Make the peanut butter layer**: Beat together peanut butter, cream cheese, and powdered sugar until smooth. Fold in whipped topping and spread over the crust.
3. **Add the chocolate layer**: Mix instant pudding with cold milk, let it thicken for a few minutes, then layer it on top.
4. **Top it off**: Finish with a final layer of whipped topping.
5. **Chill**: Refrigerate for at least 4 hours—or overnight—for the best texture.
6. **Garnish & serve**: Top with mini chocolate chips, crushed cookies, or a drizzle of melted peanut butter before serving.

—

### 🍽️ Serving Tips

* Slice it cold for neat layers.
* Serve with a tall glass of milk (or iced coffee for adults!).
* Freeze slightly for a firmer texture—like a peanut butter icebox cake!

—

### 📝 Customization Ideas

* Add a layer of banana slices or chopped peanuts for extra flavor.
* Swap chocolate pudding for vanilla or butterscotch.
* Make it gluten-free by using gluten-free sandwich cookies.
* Use homemade whipped cream if you prefer a less sweet topping.

—

### Final Thoughts

**Peanut Butter Lasagna** is a no-bake masterpiece that brings together everything you love in a dessert—creamy, crunchy, chocolatey, and peanut buttery. It’s effortless to make, stunning to serve, and guaranteed to disappear fast at any table. Whether you’re a die-hard peanut butter fan or just looking to wow a crowd, this dessert will hit the sweet spot every single time.

—

Want help turning this into mini desserts or a layered trifle? Let me know—I’d love to assist!