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## **Tips & Variations**
* **Make it vegan:** Use a dairy-free feta or omit the cheese entirely.
* **Add protein:** Top with grilled chicken, shrimp, or chickpeas for a more substantial meal.
* **Try different greens:** Arugula or a spring mix works beautifully in place of spinach.
* **Seasonal swaps:** Substitute apples for pears, or walnuts for pecans depending on availability.
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## **Final Thoughts**
This **Pear Spinach Salad** isn’t just a dish—it’s a sensory experience. From the crunch of toasted pecans to the burst of juicy pomegranate seeds, every bite is vibrant and satisfying. The maple-lemon Dijon dressing ties it all together with just the right balance of sweet and tangy.
Whether you’re hosting a festive dinner or preparing a quick weekday lunch, this salad will impress with both its beauty and flavor.
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