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### Tips for Success
* **Let them cool completely** before slicing — the filling needs time to set!
* **Use parchment paper** to easily lift the bars out of the pan.
* Want extra texture? **Use a mix of chopped and halved pecans** on top for a pretty finish.
* For a twist, **add a splash of bourbon or a sprinkle of sea salt**.
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### The Verdict
**Pecan Pie Bars** are everything you love about pecan pie — buttery crust, rich filling, and crunchy nuts — but with a much simpler method and no plates required. Whether you’re a lifelong fan of pecan pie or trying it for the first time in bar form, this recipe is guaranteed to become a favorite.
So go ahead — skip the pie dish and bake a batch of bars. You’ll get all the flavor with half the effort, and chances are… they’ll be gone before you know it.
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Would you like help turning this into a printable recipe card or adding a gluten-free version? I’d be happy to help!
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