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### 📝 Tips for Cupcake Success
* Make sure butter, eggs, and milk are at **room temperature** for even mixing.
* Don’t overmix once the flour is added—this keeps the cupcakes soft.
* Use high-quality **pure vanilla extract** for the best flavor.
* Let cupcakes **cool completely** before frosting to prevent melting.
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### ✅ Final Thoughts
Whether you’re a seasoned baker or just starting out, these **Perfect Vanilla Cupcakes** are a must-have in your recipe box. They’re easy to make, customizable, and always a crowd-pleaser. Pair them with a cup of tea or serve them at your next party—they’ll disappear fast!
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Let me know if you’d like a printable recipe card, social caption, or variations like gluten-free or dairy-free versions!
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