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### 👨🍳 **How to Make Philly Cheese Steak Sloppy Joes**
1. **Cook the Beef & Veggies**
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add onion and bell pepper and sauté until softened, about 5 minutes.
2. **Season & Simmer**
Stir in Worcestershire sauce, ketchup, garlic powder, salt, pepper, and beef broth. Simmer for 5–7 minutes until slightly thickened.
3. **Melt the Cheese**
Reduce heat to low. Lay cheese slices directly over the beef mixture and cover until melted. Stir gently to combine into a creamy, cheesy mixture.
4. **Assemble Your Sandwiches**
Scoop the beef filling onto toasted buns. Serve hot, with napkins handy — it’s deliciously messy!
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### 🍽️ **Serving Ideas**
* Serve with **crispy fries**, **tater tots**, or a **simple green salad**.
* Pair with **pickles**, **onion rings**, or **coleslaw** for a full diner-style meal.
* Want a low-carb version? Serve over roasted bell pepper halves or in lettuce wraps.
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### 💡 **Tips & Variations**
* 🧅 **Add mushrooms** for an authentic Philly cheese steak feel.
* 🧄 **Amp up the flavor** with garlic aioli or a dash of hot sauce.
* 🧀 **Make it extra cheesy** with a drizzle of homemade cheese sauce or nacho-style cheese.
* 🌱 **Vegetarian version:** Use plant-based ground “beef” and non-dairy cheese.
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### 🎉 **Final Thoughts**
**Philly Cheese Steak Sloppy Joes** are the perfect way to shake up your dinner routine while keeping things easy, affordable, and totally satisfying. This delicious hybrid sandwich delivers big, bold flavors in every bite and proves that you don’t have to choose between your favorites — you can have both.
So grab a skillet, toast those buns, and get ready to meet your new go-to comfort food!
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Want to turn this into a sheet pan slider version or need party-serving tips? Just ask — I’m here to help!
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