### 5. **Form the Ring**
Fold each dough point over the filling and tuck it under the center of the ring to seal. Continue around the circle until it forms a complete ring.
### 6. **Brush and Bake**
Brush the dough with the beaten egg for a shiny, golden finish. Bake for **20–25 minutes**, or until golden brown and cooked through.
### 7. **Slice & Serve**
Let the ring cool slightly, then slice into wedges and serve with warm cheese sauce, au jus, or a side of mayo or mustard.
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## 🧠 Tips for Success
* **Shortcut Steak:** Use deli-sliced roast beef if you’re short on time.
* **Switch the Cheese:** While provolone is classic, mozzarella or cheddar work great too.
* **Make It Spicy:** Add jalapeños or pepper jack for a kick.
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## 🏆 Why It’s a Winner
This Philly Cheesesteak Crescent Ring is more than just a meal—it’s a moment. It draws people in, gets them talking, and disappears before you can say “seconds, please.” It’s comfort food with a twist, and it always steals the spotlight at any gathering.
Whether it’s game day, movie night, or a cozy weekend treat, this recipe is guaranteed to be a hit.
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Would you like a printable version or a video-style breakdown of the steps? I can help with that too!
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