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## Instructions
1. **Preheat Oven** to 400°F (200°C).
2. **Make the Garlic Bread**: In a small bowl, mix softened butter, garlic, and parsley. Spread evenly on both halves of the bread. Place on a baking sheet and toast in the oven for about 5–7 minutes, or until lightly golden.
3. **Cook the Steak and Veggies**: In a skillet over medium-high heat, add olive oil. Sauté onions and peppers until soft (about 5 minutes). Push to one side, then add sliced steak. Cook quickly, stirring until just browned. Season with salt and pepper.
4. **Assemble**: Remove bread from the oven. Layer the steak, onions, and peppers evenly on top. Sprinkle generously with shredded cheese.
5. **Bake Again**: Return to the oven for 5–7 minutes, or until the cheese is melted and bubbling. For extra browning, broil for 1–2 minutes.
6. **Serve Hot**: Slice into pieces and serve immediately. Garnish with extra parsley, chili flakes, or a drizzle of hot sauce if desired.
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## Variations & Tips
* **Spicy Kick**: Add jalapeños, pepper jack cheese, or crushed red pepper flakes.
* **Cheese Options**: Try a combo of provolone, mozzarella, and cheddar for extra meltiness.
* **Make it a Meal**: Serve with fries, a salad, or a side of marinara for dipping.
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## Final Thoughts
**Philly Cheesesteak Garlic Bread** is the kind of recipe that disappears fast and leaves everyone asking for more. It’s indulgent, satisfying, and packed with bold flavor—basically everything you want in a shareable meal. Whether you’re feeding a crowd or treating yourself to the ultimate savory comfort dish, this recipe is guaranteed to hit the spot.
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Would you like this recipe adapted for individual sub rolls or sliders? Or a printable card version for sharing?
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