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### 👨🍳 **How to Make Philly Cheesesteak Meatloaf**
1. **Sauté the Veggies**
Heat olive oil in a skillet over medium heat. Add the onions and bell peppers and cook until soft and fragrant, about 5 minutes. Let cool slightly.
2. **Mix the Meatloaf**
In a large bowl, combine ground beef, cooked veggies, garlic, eggs, cheese, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined — don’t overwork it!
3. **Shape and Bake**
Form the mixture into a loaf shape and place it in a greased baking dish or loaf pan. Bake at 375°F (190°C) for 40–45 minutes.
4. **Add the Cheese Topping**
In the last 10 minutes of baking, sprinkle additional cheese on top and return to the oven until melted and bubbly.
5. **Rest and Serve**
Let the meatloaf rest for 5–10 minutes before slicing. Serve hot with your favorite sides.
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### 🍽️ **Serving Suggestions**
* Pair with **garlic mashed potatoes**, **steamed green beans**, or **crispy oven fries**
* Serve on a hoagie roll for an actual Philly cheesesteak-style sandwich
* Drizzle with **cheese sauce** or serve with a side of **gravy or au jus** for extra indulgence
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### 💡 **Tips & Variations**
* 🧄 Add mushrooms for extra depth, or use red bell pepper for a sweeter flavor.
* 🥩 Want it extra cheesy? Mix in a spoonful of cream cheese with the beef mixture.
* 🥖 Make it mini! Turn the mixture into individual muffin tin meatloaves for quick dinners or meal prep.
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### 🎉 **Final Thoughts**
**Philly Cheesesteak Meatloaf** is the ultimate comfort food remix — bold, hearty, and absolutely unforgettable. It’s perfect for weeknight meals, weekend gatherings, or anytime you want something a little nostalgic but totally next-level. Juicy beef, melted cheese, and those signature sautéed peppers and onions… it’s a meatloaf worth making again and again.
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Want a printable recipe card, meal prep version, or ideas for turning it into sliders? Just let me know — happy to help!
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