### Serving Suggestions
* **As a snack:** Eat them straight from the jar for a tangy crunch.
* **In sandwiches and wraps:** Add brightness and texture.
* **With cheese or charcuterie boards:** A sharp, vinegary contrast to rich cheeses or cured meats.
* **Chopped into salads or grain bowls:** Adds flavor and bite.
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### A Simple Way to Reduce Waste
This recipe is a great reminder that every part of your produce has potential. Instead of throwing broccoli stems in the compost, turn them into something exciting and flavorful. Quick pickling is also a fun way to experiment with different herbs, spices, and vinegars to make it your own.
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### Final Thoughts
**Pickled broccoli stems** are proof that with a little creativity, even the most overlooked kitchen scraps can become something special. They’re easy to make, great for your gut, and a flavorful way to minimize waste. Try this recipe once, and you’ll never look at broccoli stems the same way again.
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