Absolutely! Here’s a fresh and flavorful article for the recipe **“Pickled Cucumber Salad”** — perfect for summer menus, meal prep ideas, or healthy side dishes on a blog or social post:
—
## Pickled Cucumber Salad: A Crisp, Tangy, Refreshing Side Dish
When the weather heats up or your meal needs a little something zesty and light, there’s nothing quite as satisfying as a **Pickled Cucumber Salad**. With its crisp texture, tangy-sweet brine, and refreshing crunch, this simple dish brings bold flavor to the table — with minimal effort and just a handful of ingredients.
Whether you’re serving grilled meats, spicy curries, or a simple sandwich, this quick cucumber salad is the perfect complement. It’s bright, cool, and full of vibrant flavor.
—
### 🥒 What is Pickled Cucumber Salad?
Pickled cucumber salad is a quick, no-fuss dish made with thinly sliced cucumbers marinated in a sweet-and-sour vinegar solution. Depending on your preference, it can be infused with onions, fresh herbs, chili flakes, or even garlic. Unlike long-term pickles, this version is lightly pickled and ready to eat in as little as 30 minutes — though it gets better the longer it sits.
—
### 🛒 Ingredients:
* 2 large **cucumbers**, thinly sliced (English or Persian work best)
* ½ small **red onion**, thinly sliced (optional)
* ½ cup **white vinegar** (or apple cider vinegar for a fruitier touch)
* 2 tbsp **sugar** (adjust to taste)
* ½ tsp **salt**
* ¼ tsp **black pepper**
* ¼ cup **water**
* 1 tbsp **fresh dill**, chopped (optional but recommended)
—
### 🥄 How to Make It:
1. **Slice the Cucumbers**
Use a mandoline or sharp knife to slice cucumbers thinly and evenly. Place in a medium bowl.
2. **Prepare the Pickling Liquid**
In a separate bowl, whisk together the vinegar, sugar, water, salt, and pepper until sugar dissolves.
3. **Combine and Chill**
Pour the pickling liquid over the cucumbers. Add red onion and dill, if using. Toss to coat evenly. Let sit in the fridge for at least **30 minutes**, or up to several hours for more flavor.
4. **Serve and Enjoy**
Serve cold as a side dish, sandwich topper, or salad component. Leftovers can be stored in the fridge for up to 5 days.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
