🌟 Tips & Variations
Too watery? Use seeded tomatoes or drain excess juice before serving.
Add fruit: Try mango or pineapple for a tropical twist.
Swap the onion: Red onions add sweetness, while white onions are more traditional and pungent.
No cilantro? Substitute with fresh parsley or skip entirely if preferred.
🧡 Final Thoughts
Pico de Gallo is the kind of recipe you’ll find yourself making again and again—because it’s fast, flavorful, and makes everything taste better. From tacos to grilled chicken, tortilla chips to scrambled eggs, it adds just the right amount of zest and freshness to your plate.
It’s one of those small dishes that makes a big difference—and once you try homemade, you’ll never go back to store-bought salsa again.
Would you like pairing suggestions, a printable version, or ideas for turning it into a full salad or taco topping bar? Just let me know!
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