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### **Tips for the Best Pico de Gallo**
* **Use ripe, firm tomatoes**: Roma tomatoes are ideal because they’re less watery.
* **Chop finely**: Small, uniform pieces help balance the flavor in every bite.
* **Don’t skip the lime juice**: It adds acidity and brightness.
* **Let it marinate**: A short rest enhances the flavor.
* **Add extras**: Try mixing in diced avocado or mango for a twist!
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### **Why You’ll Love This Recipe**
* **Fresh and Healthy**: Naturally low in calories, gluten-free, and full of nutrients.
* **Quick to Make**: Ready in 15 minutes or less.
* **Customizable**: Adjust the spice, add fruit, or make it mild for kids.
* **Great for Meal Prep**: Keeps well in the fridge for up to 3 days.
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### **Final Thoughts**
Pico de Gallo is more than just a condiment—it’s a celebration of fresh, raw ingredients at their best. Whether you’re making a big batch for a party or a small bowl for taco Tuesday, this simple salsa brings bold flavor and color to the table. And once you’ve made it from scratch, it’s hard to go back to store-bought.
Give it a try, and prepare to impress your taste buds—and your guests!
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