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### How to Make Pineapple and Cream Cheese Salad
**1. Prepare the Pineapple:**
If using fresh pineapple, peel and chop it into bite-sized pieces. For convenience, canned pineapple chunks also work well—just be sure to drain excess syrup.
**2. Mix the Creamy Base:**
In a mixing bowl, combine the softened cream cheese, whipped cream (or sour cream), sugar, and vanilla extract. Whisk until smooth and fluffy.
**3. Combine:**
Gently fold the pineapple chunks into the creamy mixture until well coated.
**4. Chill and Garnish:**
Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle chopped nuts on top for crunch and add fresh mint leaves for a pop of color.
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### Serving Suggestions
* Serve chilled as a refreshing side dish at picnics or barbecues.
* Pair with grilled chicken or fish for a tropical twist.
* Enjoy as a light dessert after a hearty meal.
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### Final Thoughts
The Pineapple and Cream Cheese Salad is a simple yet luscious dish that combines tropical sweetness with creamy richness and a hint of crunch. It’s a versatile recipe that can brighten up any meal or celebration with minimal effort. Give it a try—you might just find it becoming a staple in your recipe collection!
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