Pineapple Coconut Dream Cake: A Tropical Delight in Every Bite
If you’re craving a cake that transports you to a sunny beach paradise, look no further than this Pineapple Coconut Dream Cake. Bursting with tropical flavors, this cake combines the sweetness of juicy pineapple with the creamy, nutty richness of coconut — creating a dreamy dessert that’s perfect for any occasion.
Why You’ll Love This Pineapple Coconut Dream Cake
This cake is a true celebration of tropical goodness. Moist layers infused with pineapple and coconut flavors, paired with a luscious coconut cream frosting, make every bite an island escape. It’s not overly sweet, balancing tropical fruitiness with a delicate creaminess that makes it irresistible. Plus, it’s versatile enough to serve at summer parties, birthdays, or whenever you want to bring a bit of sunshine to your table.
Ingredients
For the cake:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 cup crushed pineapple (drained)
1 teaspoon vanilla extract
1/2 cup coconut milk
For the frosting:
1 cup heavy whipping cream
1/4 cup powdered sugar
1 cup shredded coconut, toasted
Optional: pineapple slices or coconut flakes for garnish
How to Make the Pineapple Coconut Dream Cake
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate large bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
Mix in the crushed pineapple and coconut milk.
Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow cakes to cool completely before frosting.
To make the frosting, whip heavy cream and powdered sugar until stiff peaks form.
Frost the cake layers generously and sprinkle toasted shredded coconut on top.
Garnish with pineapple slices or extra coconut flakes for a beautiful presentation.
Tips for the Best Pineapple Coconut Cake
Drain the crushed pineapple well to avoid a soggy cake.
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