Why You’ll Love This Recipe
Tropical Vibes : The combination of pineapple and coconut creates a refreshing, island-inspired flavor profile.
Moist & Fluffy : Crushed pineapple keeps the cake ultra-moist, while the coconut adds texture and sweetness.
Easy to Make : Simple ingredients and minimal prep make this cake perfect for beginners.
Customizable : Add nuts, spices, or a cream cheese frosting for extra flair.
Kid-Friendly : Even picky eaters will adore this sweet, tropical treat.
Ingredients You’ll Need
For the Cake:
1 box (15 oz) yellow cake mix (or your favorite flavor)
1 can (20 oz) crushed pineapple , undrained
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla extract
1 cup sweetened shredded coconut , divided
For the Glaze:
1 cup powdered sugar
1/4 cup crushed pineapple juice (reserved from the can)
1/2 tsp coconut extract (optional, for extra coconut flavor)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Make the Cake Batter
In a large mixing bowl, combine the cake mix, crushed pineapple (with juice), vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.
Stir in 3/4 cup of the shredded coconut (reserve the remaining 1/4 cup for topping).
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