Pineapple Quick Bread Recipe

🍽 Serving Suggestions
Serve warm with a pat of butter or cream cheese

Add a glaze made from powdered sugar and pineapple juice for extra sweetness

Toast slices and top with Greek yogurt and fresh fruit for a tropical breakfast

Pair with iced tea or coffee for a cozy snack

🧊 Storage & Freezing
Room Temp: Store in an airtight container for up to 3 days

Fridge: Keeps well for up to a week

Freezer: Wrap tightly in plastic wrap and freeze for up to 2 months. Slice before freezing for grab-and-go portions

Final Thoughts
This Pineapple Quick Bread is the kind of recipe that surprises you with how simple and delicious it is. It’s light enough for breakfast, sweet enough for dessert, and versatile enough to dress up or down. With its tropical twist and soft, moist crumb, it’s the perfect way to bring a little sunshine into your kitchen—any time of year.

Want a printable version or a recipe card graphic for Pinterest or Instagram? Just say the word! 🌺

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