Step 6: Bake
Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, tent with foil for the last 15 minutes.
Step 7: Cool & Serve
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Serving Suggestions
Plain or Toasted: Enjoy a slice warm with butter or cream cheese
With a Glaze: Drizzle with a simple powdered sugar glaze for extra sweetness
Tropical Style: Serve with fresh pineapple or a scoop of coconut yogurt
Storage & Freezing Tips
Store: Keep covered at room temperature for up to 3 days, or in the fridge for up to a week
Freeze: Wrap tightly and freeze for up to 2 months. Thaw at room temperature and reheat slices in the toaster or microwave
Final Thoughts
Pineapple Quick Bread is proof that simple ingredients can come together to create something wonderfully comforting and delicious. It’s a tropical-inspired loaf that brings a little sunshine to your table, any time of year.
Whether you’re baking it for a brunch, sharing it with friends, or just treating yourself, this recipe is sure to become a favorite.
Would you like a printable version, nutrition facts, or a variation using fresh pineapple?
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