### Step 5: Assemble
1. Spread frosting between cake layers and on top and sides.
2. Decorate with lemon slices, sprinkles, or edible flowers for a festive touch.
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## Tips for the Best Pink Lemonade Cake
* **Don’t overmix:** Mix until ingredients are just combined to keep the cake soft.
* **Use fresh lemon zest:** It adds a fragrant citrus burst that bottled juice can’t match.
* **Chill before slicing:** Refrigerating the cake for 30 minutes before slicing helps it hold its shape.
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## Perfect For:
* **Summer birthdays**
* **Baby showers or bridal showers**
* **Tea parties or afternoon desserts**
* **Any occasion that calls for a pop of pink and a splash of citrus!**
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## Final Thoughts
This **Pink Lemonade Cake** is the perfect blend of sweet, tart, and totally delightful. It’s a show-stopping dessert that tastes as good as it looks—and it’s sure to brighten any table or celebration. Whether you’re baking it for loved ones or treating yourself, it delivers sunshine and smiles in every slice.
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