Pistachio Pineapple Fluff Treat
A creamy, dreamy dessert salad that’s light, fruity, and full of retro charm — perfect for holidays, potlucks, or a quick no-bake indulgence.
Some desserts never go out of style — and Pistachio Pineapple Fluff is one of them. This sweet, airy treat combines the nutty flavor of pistachio pudding with juicy pineapple, fluffy whipped topping, and a delightful crunch from marshmallows and chopped nuts. It’s a classic “salad” in the nostalgic, Midwestern sense of the word — more dessert than side dish, and always the first to disappear from the buffet table.
Whether you’re preparing for a family get-together, a summer barbecue, or just craving something simple and satisfying, this no-fuss, no-bake treat comes together in minutes and brings smiles every time.
🥄 Why You’ll Love This Recipe
Only 5 simple ingredients
No baking required — perfect for warm-weather days
A crowd-pleaser at parties, picnics, or potlucks
Can be made ahead of time
Light, fluffy texture with sweet, nutty, and tangy flavors
🛒 Ingredients You’ll Need
1 (3.4 oz) box instant pistachio pudding mix
1 (20 oz) can crushed pineapple (do not drain)
1 cup mini marshmallows
1/2 cup chopped walnuts or pecans
1 (8 oz) container whipped topping (like Cool Whip), thawed
Optional garnishes:
Extra chopped nuts
Maraschino cherries
Shredded coconut or mini chocolate chips
👩🍳 How to Make Pistachio Pineapple Fluff Treat
1. Mix the Base
In a large bowl, combine the pistachio pudding mix and undrained crushed pineapple. Stir until well combined — the juices from the pineapple help activate the pudding mix and create that classic fluffy texture.
2. Fold in the Fun Stuff
Gently fold in the whipped topping, followed by mini marshmallows and chopped nuts. Be careful not to overmix — you want everything to stay light and airy.
3. Chill Before Serving
Cover and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to meld and the mixture to set.
4. Serve and Enjoy
Spoon into individual bowls or a large serving dish. Garnish with additional nuts or a cherry on top for that vintage flair.
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