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## 🧀 Ingredients (Serves 6–8)
* 2 cans refrigerated pizza dough (or homemade if you prefer)
* 1½ cups pizza sauce
* 2–3 cups shredded mozzarella cheese
* ½ cup grated Parmesan cheese
* Your choice of toppings (pepperoni, sausage, mushrooms, bell peppers, olives, etc.)
* Olive oil for brushing
* Italian seasoning (optional)
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## 👨🍳 How to Make Pizza Cake
1. **Preheat oven** to 375°F (190°C). Grease a deep cake pan or springform pan.
2. **Roll out the dough** and cut circles to fit the bottom of your pan. You’ll need 3–4 dough rounds, depending on how many layers you want.
3. **Start layering**: Place a dough round in the bottom of the pan, spread sauce, sprinkle cheese, and add toppings. Repeat for each layer.
4. **Top it off** with a final layer of dough, a brush of olive oil, and a sprinkle of Parmesan or Italian seasoning.
5. **Bake for 35–45 minutes**, until golden brown and cooked through. Cover loosely with foil if the top browns too quickly.
6. **Let it rest for 10 minutes**, then slice like a cake and serve!
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## 🍴 Tips for Success
* Use **pre-cooked toppings** like browned sausage or sautéed veggies to avoid sogginess.
* Want extra indulgence? Add a layer of **ricotta or cream cheese** in the middle.
* A **springform pan** makes removing and slicing the cake a breeze.
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## 🎉 Why You’ll Love It
* It’s **fun to make and even more fun to eat**.
* You can **customize each layer**—different toppings in each one for a surprise in every bite.
* It’s perfect for feeding a hungry crowd or making pizza night unforgettable.
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## 🍽 Final Thoughts
The **Pizza Cake** isn’t just a meal—it’s an experience. Whether you’re feeding kids, impressing friends, or just indulging your inner pizza fanatic, this recipe is guaranteed to deliver towering layers of joy. Gooey, crispy, saucy, and totally over-the-top—just the way pizza should be.
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Want a printable version or a step-by-step photo guide for this recipe? I’d be happy to help you create one!
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