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### 👩🍳 How to Make Pizza Chips
1. **Preheat oven** to 375°F (190°C) and line a baking sheet with parchment paper.
2. **Arrange chips or dough slices** in a single layer on the baking sheet.
3. **Top each with a sprinkle of mozzarella**, a pepperoni slice, and a dash of Italian seasoning.
4. **Bake for 8–10 minutes**, or until cheese is melted and bubbly, and edges are golden.
5. **Optional:** Sprinkle with parmesan and fresh basil for a gourmet twist.
6. **Serve hot**, with warm pizza sauce on the side for dipping.
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### 📝 Tips & Variations
* **Use low-carb tortillas or cauliflower crust** for a lighter version.
* **Add diced bell peppers, olives, or jalapeños** for more pizza flair.
* **Air fry instead of bake** for extra crunch and speed.
* **Make a big batch**—they go fast!
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### 🍽️ When to Serve Pizza Chips
* Game day
* Movie nights
* After-school snacks
* Potlucks and parties
* Midnight cravings
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### 💬 Final Thoughts
**Pizza Chips** are the ultimate fusion of two beloved foods: the crispy fun of chips and the irresistible taste of pizza. They’re simple, satisfying, and endlessly customizable, making them a hit with kids, adults, and picky eaters alike.
Make a tray today—and watch them disappear faster than you can say “extra cheese!”
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Need a printable recipe card or want to turn these into a keto-friendly version? Just let me know—I’m here to help you make it your own!
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