### How to Make Pizza Enchiladas with Pepperoni Beef
1. **Cook the Beef:** Brown ground beef in a skillet with garlic, onion, and Italian seasoning. Stir in chopped pepperoni and a bit of pizza sauce to bind the filling.
2. **Stuff the Tortillas:** Spoon the beef mixture into each tortilla, roll them up, and place seam-side down in a baking dish.
3. **Top with Sauce and Cheese:** Pour remaining sauce over the enchiladas, then sprinkle generously with mozzarella, Parmesan, and a dash of oregano.
4. **Bake Until Bubbly:** Bake at 375°F (190°C) for about 20 minutes, or until the cheese is melted and lightly browned.
5. **Serve Hot:** Garnish with fresh basil or parsley and serve with a side salad or garlic bread for a complete fusion feast.
### Pro Tips for a Perfect Bake
* Use mini pepperoni or chop regular slices for even distribution.
* Don’t overfill the tortillas—this helps them stay rolled and bake evenly.
* Like spice? Add crushed red pepper flakes to the beef mixture.
* Prep it ahead: Assemble the enchiladas and refrigerate, then bake just before serving.
### Why You’ll Love This Recipe
**Pizza Enchiladas with Pepperoni Beef** is a crowd-pleasing dinner that hits every comfort food note—cheesy, saucy, savory, and fun. It’s a playful twist on traditional dishes that will surprise your taste buds and become a new favorite in your meal rotation. Great for game nights, family dinners, or anytime you’re feeling indecisive (or just hungry for something awesome).
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Want the complete recipe with detailed steps and measurements? Just let me know—I’d be happy to share it!
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