Please, STOP boiling potatoes in water! When my grandma heard that I boil potatoes in water to make mashed potatoes,

The result? Fluffy, flavorful mashed potatoes that taste like they’re straight from grandma’s kitchen.

Extra Tips Grandma Swears By

Use starchy potatoes like Russets or Yukon Golds for the best mash.

Don’t over-steam — check with a fork regularly to avoid mushiness.

Warm your dairy (milk, cream, or butter) before mixing to keep the mash silky smooth.

Add a little roasted garlic or fresh herbs for a twist on tradition.

The Takeaway

So next time you’re making mashed potatoes, please, stop boiling them in water! Steam them like grandma taught me and enjoy a richer, tastier, and more comforting bowl of mashed perfection.

It’s a small change — but it makes all the difference.