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Poor Man’s Prime Rib!

🔄 Tips & Variations
Make it juicier: Baste with pan drippings or beef broth halfway through roasting.

Slow cooker method: Sear first, then cook on low in a crockpot for 6–8 hours.

Add veggies: Roast carrots, potatoes, or onions in the pan for a one-dish meal.

Serve with sauce: A homemade horseradish cream or garlic butter pairs perfectly.

💰 Why It’s Called “Poor Man’s Prime Rib”
Prime rib is undeniably delicious — but it can cost upwards of $15–$20 per pound. Chuck roast, on the other hand, is often half the price and widely available. With the right preparation, it delivers impressive results, making it a favorite for holiday dinners, Sunday roasts, or special occasions on a budget.

🧡 Final Thoughts
Poor Man’s Prime Rib proves that flavor doesn’t have to be expensive. This dish is rich, satisfying, and full of bold beefy taste — all while being easy on your wallet. With just a few simple steps, you’ll be carving into a roast so good, no one will believe it didn’t come from the finest cut.

So next time you’re craving a fancy meal without the fancy price, give this recipe a try. It’s comfort food at its best — economical, easy, and incredibly delicious.

Would you like a printable recipe card, oven chart, or side dish pairing ideas to go with this article? Let me know!

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