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## Instructions
1. **Grease your slow cooker** with a bit of butter or nonstick spray.
2. **Add all ingredients**—frozen corn, creamed corn, sour cream, melted butter, eggs, corn muffin mix, and cheese—to the slow cooker. Stir until fully combined.
3. **Cover and cook** on **LOW for 4–5 hours** or **HIGH for 2–3 hours**, until the center is set and the edges are golden.
4. **Fluff and serve** straight from the slow cooker or transfer to a serving dish. Garnish with green onions or bacon, if desired.
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## Tips & Variations
* **Cheesy Upgrade**: Stir in extra shredded cheese in the last 30 minutes for an extra gooey finish.
* **Add Heat**: Mix in diced jalapeños or a pinch of cayenne for a kick.
* **Make It a Meal**: Add cooked, crumbled sausage or shredded chicken to turn it into a main dish.
* **Crispy Top Tip**: If you like a browned top, transfer the finished casserole to a baking dish and broil for a few minutes before serving.
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## Final Thoughts
This **Slow Cooker Corn Casserole** proves that comfort food doesn’t have to be complicated. With just a few ingredients and a hands-off cooking method, you’ll have a side dish that’s creamy, cheesy, and full of flavor—one your family will keep asking for again and again. Whether it’s a holiday, potluck, or just a busy Wednesday night, this easy casserole is always the right choice.
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Would you like a printable version of this recipe or suggestions on how to turn it into a freezer meal?
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