**6. Garnish and serve:**
Let cool slightly, garnish with fresh herbs, and serve warm with a green salad or steamed veggies.
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### 💡 Pro Tips
* Use a mix of potatoes like Yukon Gold and Russets for creaminess and structure.
* Add vegetables such as bell peppers, mushrooms, or spinach for extra nutrition.
* Swap sour cream for Greek yogurt for a tangier, lighter sauce.
* To make it gluten-free, check that your sausage is free from fillers or gluten-containing additives.
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### 🍽️ Perfect For
* Cozy family dinners
* Meal prepping for the week
* Potluck gatherings and comfort food cravings
* Easy weekend lunches or dinners
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### ❤️ Final Thoughts
This **Potato and Sausage Bake with Sour Cream Sauce** is a delicious and filling dish that’s bound to become a staple in your recipe collection. It’s warm, comforting, and easy to customize based on what you have on hand — all while delivering rich, creamy flavors that everyone will enjoy.
So, next time you want a meal that feels like a cozy night in, give this recipe a try. Your taste buds (and your family) will thank you!
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Would you like a printable recipe card or ideas for pairing sides and drinks with this bake?
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