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## 👩🍳 How to Make Them
1. **Prep the potatoes**: After grating the potatoes, place them in a clean towel or cheesecloth and squeeze out as much moisture as possible. This is key to achieving that crispy texture.
2. **Mix the batter**: In a large bowl, combine the grated potatoes, onion, egg, flour, salt, pepper, and optional seasonings or herbs. Mix well until everything is evenly coated.
3. **Heat the oil**: In a skillet over medium-high heat, add a few tablespoons of oil. Once hot, drop spoonfuls of the potato mixture into the pan and flatten slightly with a spatula.
4. **Fry until golden**: Cook for about 3–4 minutes on each side, or until beautifully golden brown and crisp.
5. **Drain and serve**: Transfer to a plate lined with paper towels to absorb excess oil. Serve warm with your favorite dipping sauce or a dollop of sour cream.
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## 🍽️ Serving Suggestions
These potato fritters are delicious all on their own, but you can take them to the next level by serving them with:
* Sour cream or Greek yogurt
* Spicy mayo or aioli
* Applesauce (for a classic twist)
* A fried egg on top for brunch vibes
* A simple salad for a light, satisfying meal
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## 💬 Final Thoughts
There’s something magical about a recipe that turns basic ingredients into something this addictive. These **Potato Fritters** are crispy, comforting, and endlessly customizable. Once you make them, you’ll wonder how you ever lived without them.
Perfect for breakfast, lunch, dinner—or anytime in between—this is a recipe that truly lives up to the hype. Go ahead… fall in love with potato fritters. We promise, they’ll love you back.
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Want a printable recipe card or a short version for Instagram captions? I’d be happy to help! 🥔✨
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