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### 🍽 Topping Ideas & Serving Suggestions
* **Classic:** Sour cream and applesauce (the sweet-savory combo is unbeatable!)
* **Savory:** Smoked salmon, crème fraîche, or chopped chives
* **Brunch-style:** A fried egg on top with hot sauce
* **Comfort food:** Serve with a warm bowl of soup or stew
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### 💡 Tips for the Best Potato Pancakes
* **No soggy cakes!** Squeeze the grated potatoes *really* well to remove moisture.
* **Use starchy potatoes** like russets for the best crisp.
* **Keep warm in the oven:** Place finished pancakes on a baking sheet in a 200°F (95°C) oven if cooking in batches.
* **Customize it:** Add herbs, cheese, or garlic for a flavorful twist.
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### Final Thoughts
Crispy, hearty, and endlessly versatile, **potato pancakes** are a timeless dish that brings warmth to any table. Whether you’re making them for Hanukkah, Sunday brunch, or just because you have a few potatoes lying around, these golden beauties never fail to impress.
So grab your grater, heat up that skillet, and enjoy a bite of crispy comfort food that’s rich in tradition and even richer in flavor.
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Would you like a version of this article focused on cultural variations (like Eastern European vs. Jewish vs. German styles), or a quick TikTok-style recipe breakdown?
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