### Step 4: Chill and Serve
Cover and refrigerate for at least 1–2 hours before serving to let the flavors meld. Garnish with fresh herbs just before serving.
## Potato Salad Tips & Variations
* **Don’t overcook the potatoes** – they should hold their shape when mixed.
* **Add-ins to try:** diced pickles, bacon bits, green peas, or shredded cheese.
* **Herbs matter:** Dill, parsley, and chives add a fresh burst of flavor.
* **Spice it up:** A dash of paprika or a squeeze of sriracha gives it a kick.
## Why Potato Salad is Always a Hit
* **Make-ahead friendly:** It tastes even better after a few hours in the fridge.
* **Budget-conscious:** Potatoes are affordable and filling.
* **Crowd-pleaser:** Both kids and adults love it.
* **Perfect for every season:** Lighten it up in summer, or serve it warm in fall.
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### Final Thoughts
Creamy, flavorful, and full of texture, **potato salad** is more than just a side — it’s a nostalgic, crowd-favorite dish that never goes out of style. Whether you keep it classic or mix in your own creative twist, it’s a guaranteed win for any table.
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Want me to create a version with a twist, like a vegan, spicy, or German-style potato salad? Just let me know!
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