#### Key Ingredients
* **Potstickers**: Store-bought or homemade, steamed or pan-fried for extra flavor.
* **Mushrooms**: Shiitake, cremini, or button mushrooms provide a rich umami flavor.
* **Bok choy**: Adds freshness and crunch to the soup.
* **Broth**: A flavorful chicken, vegetable, or miso broth forms the soup base.
* **Aromatics**: Garlic, ginger, and green onions enhance the savory notes.
* **Soy sauce and sesame oil**: For seasoning and a subtle nutty finish.
#### How to Make Potsticker Soup with Mushrooms & Bok Choy
1. **Sauté garlic, ginger, and mushrooms** in a hot pan until fragrant and tender.
2. **Add broth and soy sauce**, bringing it to a gentle simmer.
3. **Cook the potstickers directly in the broth**, letting them heat through and soak up the flavors.
4. **Add bok choy** towards the end of cooking to keep it crisp and vibrant.
5. **Finish with a drizzle of sesame oil** and a sprinkle of sliced green onions for garnish.
#### Serving Suggestions
Serve this soup hot with a side of steamed rice or crusty bread to soak up the delicious broth. A sprinkle of chili flakes or a splash of rice vinegar can add an extra layer of flavor if desired. It’s perfect for a light lunch, a quick dinner, or anytime you need a bowl of comfort.
#### Final Thoughts
**Potsticker Soup with Mushrooms & Bok Choy** is more than just a meal — it’s a cozy, satisfying experience that blends simple ingredients into something truly special. Whether you’re craving something light yet filling or want to impress guests with minimal effort, this soup delivers deliciously every time.
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