📍 *Complete step-by-step in the First Coʍmеոτ 👇*
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### 🔥 Why You’ll Love It:
* **Tender and flavorful in under 90 minutes**
* Delivers a **smoked, slow-roasted flavor** without needing a smoker
* Great for sandwiches, mashed potatoes, or as a main dish with veggies
* Easy cleanup and perfect for meal prep
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### 💡 Pro Tips:
* Add baby potatoes and carrots to the pot for a one-pot meal.
* Want a thicker sauce? Use the “Sauté” function after cooking to reduce the broth, or stir in a cornstarch slurry.
* Swap liquid smoke with smoked salt for a different depth of flavor.
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### 🥩 Final Thoughts:
This **Pressure Cooker Roast Beef with Smoked Flavor** is proof that you don’t need a smoker or all-day cooking to create a rich, satisfying roast. With bold spices and a touch of liquid smoke, every bite tastes like it came from a backyard BBQ — with the convenience of your countertop cooker.
👉 **Recipe in First Coʍmеոτ 👇**
**Enjoy ❤👇👇👇**
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