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### Put Raw Chicken Breasts in a Slow Cooker with These 4 Ingredients — It’s Pure Magic ✨
Some recipes are so simple, so delicious, and so *fail-proof* that they feel a little bit like magic. This is one of them. With just **raw chicken breasts and four basic ingredients**, your slow cooker turns ordinary into *absolutely extraordinary* — juicy, flavorful, comforting, and ready when you are.
Perfect for busy weeknights, meal prep, or those “what’s for dinner?” panic moments, this recipe proves that great meals don’t have to be complicated.
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### 🍗 What You’ll Need:
* 2–3 raw boneless, skinless chicken breasts
* 1 packet ranch seasoning mix (or 2 tablespoons homemade ranch blend)
* 1 can (10.5 oz) cream of chicken soup
* ½ cup cream cheese (or sour cream)
* ½ cup shredded cheddar cheese
That’s it. Just 5 minutes of prep, and your slow cooker does the rest.
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### 🥣 How to Make It:
1. **Place chicken breasts** in the bottom of your slow cooker.
2. **Sprinkle ranch seasoning** evenly over the chicken.
3. **Add the cream of chicken soup** and **cream cheese** on top — no need to stir.
4. **Top with shredded cheddar cheese**.
5. **Cover and cook** on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is tender and shreds easily.
Once it’s done, shred the chicken right in the pot, stir everything together until creamy and combined, and **get ready for the magic to happen.**
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### 🌟 Why It Works
This recipe is a *one-pot wonder*. The slow cooker gently steams the chicken until it’s ultra-tender, while the ranch seasoning and creamy ingredients meld into a rich, savory sauce that’s packed with flavor.
It’s comfort food without the effort — and with almost no cleanup.
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