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### How to Make Slow Cooker Potatoes with Just 3 Ingredients
1. **Prep the potatoes**
Wash and cube your potatoes into bite-sized pieces. No need to parboil—raw works perfectly here.
2. **Combine in the slow cooker**
Toss the potatoes with olive oil (or butter) and garlic until evenly coated. Add salt and pepper to taste.
3. **Cook low and slow**
Set your slow cooker to low and cook for about 4–6 hours, stirring halfway through if you can.
4. **Optional finishing touches**
For extra flavor, sprinkle with chopped fresh herbs like parsley or rosemary right before serving. You can also add a little grated Parmesan cheese for a savory twist.
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### Serving Suggestions
* Serve as a comforting side with roasted meats or grilled vegetables.
* Top with sour cream and chives for a loaded potato feel.
* Mix into breakfast scrambles or hash for a hearty morning meal.
* Use leftovers in wraps, salads, or as a base for potato bowls.
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### Pro Tips for the Best Slow Cooker Potatoes
* Cut potatoes into similar-sized cubes to ensure even cooking.
* If you want a crisper texture, transfer cooked potatoes to a hot skillet or oven to brown the edges before serving.
* Experiment with adding a splash of broth or lemon juice for subtle flavor boosts.
* Use fresh garlic for the best aroma and taste, but garlic powder is a convenient backup.
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### In Summary
This **slow cooker potato recipe with just 3 ingredients** is the ultimate no-fuss side dish that delivers big on taste and texture. It’s perfect for busy days, lazy weekends, or whenever you want something comforting and satisfying without a lot of prep or cleanup.
Your taste buds—and your schedule—will thank you!
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Want the exact ingredient amounts and step-by-step recipe card? I’m happy to share—just ask!
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