Here’s a clear, inviting article for your recipe titled **“Put Raw Sliced Onions in a Slow Cooker with These 2 Ingredients. Dinner Doesn’t Get Easier.”**
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## 🍽️ Put Raw Sliced Onions in a Slow Cooker with These 2 Ingredients — Dinner Doesn’t Get Easier!
When you want a simple, delicious dinner without the hassle, this recipe is a total lifesaver. All you need are raw sliced onions and just **two other easy ingredients** — toss them in the slow cooker, set it, and relax while the magic happens.
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### Why This Recipe is a Game-Changer
* **Effortless prep:** No chopping or multiple pots — just slice the onions and add the other two ingredients.
* **Rich flavor:** Slow cooking softens the onions, bringing out their natural sweetness and melding beautifully with the savory additions.
* **Perfect for busy days:** Start it in the morning, come home to a warm, hearty meal waiting for you.
* **Budget-friendly:** Simple pantry staples that deliver big taste.
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### What You’ll Need
* Raw sliced onions (about 3 large onions)
* Two flavorful ingredients such as garlic and broth, or balsamic vinegar and soy sauce (the choice depends on the flavor profile you want — savory, tangy, or sweet)
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### How to Make It
1. **Layer the sliced onions** evenly in the slow cooker.
2. **Add the two key ingredients** — these will infuse the onions with deep, mouthwatering flavor.
3. **Cook on low for 6–8 hours** or on high for 3–4 hours until onions are tender and caramelized.
4. **Serve** over rice, pasta, or with crusty bread for a filling, tasty dinner.
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