Looking for a no-fuss, flavor-packed dinner that practically cooks itself? You only need three ingredients — and your slow cooker will do the rest. The star of the show? Raw sliced onions, combined with two pantry staples that turn this simple mix into a deeply savory, melt-in-your-mouth dish. Whether you’re feeding your family or just want something cozy without the hassle, this recipe is as easy as it gets.
🧅 The Magic of Slow-Cooked Onions
When onions are cooked low and slow, they transform. The harsh bite disappears, and you’re left with tender, golden strands full of natural sweetness and rich umami flavor. Now imagine combining that with just two more ingredients to create a delicious base — or even a full meal.
🍲 The 3-Ingredient Slow Cooker Recipe
Ingredients:
2–3 large yellow onions, thinly sliced
1–2 pounds boneless chicken thighs (or breasts)
1 packet of French onion soup mix (or) 1 cup of beef broth + 1 tablespoon Worcestershire sauce
🧑🍳 How to Make It:
Layer the onions
Place the raw sliced onions in the bottom of your slow cooker.
Add the chicken
Lay the chicken thighs or breasts on top of the onions.
Add your flavor boost
Sprinkle the French onion soup mix over the chicken (or pour in the broth and Worcestershire combo).
Set it and forget it
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easily shredded.
Serve and enjoy
Stir the onions into the sauce, spoon everything over mashed potatoes, rice, or crusty bread, and enjoy a meal that tastes like you worked all day — even though you barely lifted a finger.
🍴 Serving Suggestions
This dish is incredibly versatile. Here are a few ways to enjoy it:
Over creamy mashed potatoes
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