Set your slow cooker to low and cook for about 2 to 3 hours — no stirring needed!
Why This Recipe Works
Slow cooking allows the rice to gently simmer and soak up all the flavors, creating grains that are tender and perfectly separate. The butter enriches the dish, giving it a creamy texture and satisfying mouthfeel. Meanwhile, salt and seasoning awaken the natural taste of the rice, making each bite deliciously addictive.
Serving Suggestions
This simple slow cooker rice is incredibly versatile. Serve it as a base for stews, curries, or stir-fries. You can also enjoy it as a comforting side dish topped with fresh herbs, toasted nuts, or a squeeze of lemon for brightness.
Final Thoughts
If you’re looking for an easy, hands-off recipe that delivers extraordinary comfort, this slow cooker rice with just four ingredients is your new go-to. It’s like heaven in a bowl — simple, satisfying, and full of flavor. Give it a try and let the slow cooker work its magic!
Would you like me to add some flavor variations or tips for cooking different types of rice?
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