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### 👩🍳 How to Make Tiramisu Balls
1. **Crush the ladyfingers**: Use a food processor or a zip-top bag and rolling pin until they resemble fine crumbs.
2. **Mix the filling**: Blend cream cheese (or mascarpone), powdered sugar, and espresso until smooth.
3. **Combine**: Mix the crumbs into the filling mixture until you get a dough-like consistency.
4. **Shape**: Roll into small bite-sized balls using your hands or a scoop.
5. **Chill**: Refrigerate for at least 30 minutes so they firm up.
6. **Coat**: Roll in cocoa powder, dip in melted chocolate, or coat with crushed cookies or nuts.
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### 🍽️ Serving & Storage
* Serve chilled for best texture and flavor.
* Store in an airtight container in the fridge for up to 5 days.
* Freeze for longer storage (up to 1 month)—just thaw slightly before serving.
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### 💡 Creative Variations
* **Chocolate-dipped tiramisu truffles**
* **Nutella swirl** in the filling for added indulgence
* **Add a hint of cinnamon** for warmth
* **Use decaf coffee** to make them kid-friendly
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### ✨ Final Thoughts
These **Quick and Easy Tiramisu Balls** are proof that you can enjoy gourmet flavor without a gourmet workload. Whether you’re making a dessert platter, prepping a party treat, or indulging in a quiet night snack, these no-egg, no-bake bites deliver big tiramisu flavor in a tiny, irresistible package.
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Want help creating a printable recipe card or customizing for dietary needs (like gluten-free or vegan)? Just let me know!
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