Absolutely! Here’s a bold and flavorful article for your **Quick Mongolian Beef Noodle Stir-Fry** recipe:
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## Recipe: Quick Mongolian Beef Noodle Stir-Fry – Takeout Flavor in 20 Minutes
Craving bold, saucy, takeout-style noodles without the wait or delivery fee? Say hello to your new favorite weeknight dinner: **Quick Mongolian Beef Noodle Stir-Fry**. It’s everything you love about classic Mongolian beef — tender strips of beef, sweet and savory sauce, garlicky goodness — tossed with noodles for a satisfying, slurp-worthy upgrade.
Ready in about 20 minutes, this one-pan wonder is fast, flavorful, and packed with texture. It’s the perfect fusion of speed and comfort.
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### Why You’ll Love This Recipe
* **Faster than takeout** – Ready in less time than delivery.
* **One pan, minimal cleanup** – A true weeknight win.
* **Sweet, savory, and just a little spicy** – That signature Mongolian sauce shines here.
* **Customizable** – Use your favorite noodles or throw in veggies to round it out.
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### Ingredients
* **8 oz flank steak or sirloin**, thinly sliced
* **8–10 oz noodles** (lo mein, ramen, rice noodles, or even spaghetti)
* **2 tbsp cornstarch** (for coating the beef)
* **2 tbsp oil** (vegetable or sesame)
* **3 cloves garlic**, minced
* **1-inch piece of fresh ginger**, grated
* **½ cup low-sodium soy sauce**
* **¼ cup brown sugar**
* **2 tbsp hoisin sauce** (optional for extra richness)
* **½ cup water or beef broth**
* **1 tsp red pepper flakes** (optional)
* **Green onions** and **sesame seeds**, for garnish
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