Use low heat to avoid scorching the milk
Don’t overfill the pot — just enough to barely cover the potatoes
Reserve the cooking liquid to loosen your mash later, instead of using cream or water
🧈 Bonus Tips for Perfect Mashed Potatoes
Use Yukon Golds or Russets for the ideal texture
Mash while hot for smoother results
Warm your butter and cream before mixing in
Never over-mash — it can make them gluey
🥔 Final Thoughts
The secret to amazing mashed potatoes isn’t just in the mashing — it starts with how you cook them. Ditch the plain water and try steaming or simmering in flavorful liquid. You’ll instantly notice the difference in taste, texture, and richness.
Next time you’re making mashed potatoes, skip the boil and go for bold. Your taste buds will thank you — and so will everyone at your table.
Want a pro-level mashed potato recipe to go with this tip? I’ve got a few you’ll love!
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