Chill and Serve
Refrigerate for at least 2 hours to let the dessert set. Before serving, garnish with toasted coconut flakes, chopped nuts, or fresh berries for extra texture and flavor.
Tips for Success
Use full-fat coconut milk for the best creamy texture.
Toast your coconut before adding it in for a deeper, nuttier flavor.
Add a tropical twist with a splash of lime juice or a sprinkle of lime zest.
Final Thoughts
This coconut dessert is wonderfully simple yet rich in flavor. Whether you serve it as a light finish to a summer meal or a cozy treat year-round, it’s sure to satisfy coconut lovers and convert those who aren’t—yet! With just a few ingredients and easy steps, it’s a recipe worth adding to your go-to dessert collection.
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