## Ingredients You’ll Need
* Beef roast, chuck steak, or beef tips
* Onion and garlic for aroma
* Beef broth or stock
* Flour or cornstarch for thickening
* Butter and cream for mashed potatoes
* Potatoes (Russet or Yukon Gold work best)
* Salt and pepper
* Optional: herbs like thyme or rosemary
## How to Make Beef and Gravy with Mashed Potatoes
1. **Prepare the beef:** Season the beef generously with salt and pepper. Brown it in a hot skillet to develop a rich crust, then set aside.
2. **Make the gravy base:** Sauté onions and garlic in the same skillet until softened. Sprinkle flour over the onions and cook for a minute to form a roux.
3. **Simmer:** Gradually add beef broth while stirring constantly to avoid lumps. Return the beef to the skillet and simmer until tender and the gravy thickens.
4. **Cook the potatoes:** Peel and cut potatoes into chunks. Boil until fork-tender, then drain.
5. **Mash:** Add butter, cream (or milk), salt, and pepper to the hot potatoes. Mash until smooth and creamy.
6. **Serve:** Plate a generous scoop of mashed potatoes, top with tender beef, and ladle warm gravy over everything.
## Tips for Perfect Beef and Gravy with Mashed Potatoes
* For extra tender beef, cook low and slow—use a slow cooker or braise in the oven.
* Use a mixture of butter and cream in mashed potatoes for richness.
* Add roasted garlic or cheese to mashed potatoes for a flavor boost.
* Fresh herbs like parsley sprinkled on top add color and freshness.
## Why You’ll Love This Recipe
This beef and gravy with mashed potatoes recipe is comfort food at its finest—rich, satisfying, and full of flavor. It’s a classic that brings families together and warms you from the inside out. Whether you’re cooking for a crowd or a quiet night in, this dish is a guaranteed crowd-pleaser.
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