Recipe for Beef and Gravy with Mashed Potatoes

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### 🧡 Serving Suggestions

* Pair with roasted green beans, steamed carrots, or buttery peas.
* Add a side of crusty bread to mop up extra gravy.
* For an indulgent touch, top mashed potatoes with a bit of cream cheese or roasted garlic.

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### 🥄 Make It Ahead or Freeze It

This dish is perfect for meal prep! The beef and gravy store well in the fridge for up to 4 days, and can be frozen for 2–3 months. Mashed potatoes are best fresh, but also freeze decently if you mix in extra butter or cream.

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### Final Thoughts

**Beef and Gravy with Mashed Potatoes** is a recipe that never lets you down. It’s cozy, classic, and deeply satisfying—a dinner that feels like home. Whether it’s your first time making it or your hundredth, it brings comfort to the table every single time.

So go ahead—grab a plate, ladle on that gravy, and savor every warm, savory bite.

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Want variations like adding mushrooms, red wine, or slow cooker instructions? I can help with that too!