Recipe for Beef and Gravy with Mashed Potatoes

#### For the mashed potatoes:

1. Boil potatoes in salted water until fork-tender (about 15–20 minutes).
2. Drain and return to pot.
3. Mash potatoes with butter and milk until smooth and creamy. Season with salt and pepper.

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### 🍽️ Serving Suggestions:

* Serve the tender beef over a generous scoop of mashed potatoes.
* Pour plenty of that luscious gravy on top.
* Add steamed green beans, carrots, or a crisp side salad to balance the meal.

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### ❤️ Why You’ll Love This Dish

* It’s the ultimate comfort food — rich, hearty, and satisfying.
* Perfect for leftovers and meal prep (the flavors deepen over time!).
* Great for family dinners or special occasions.
* Makes your home smell incredible while cooking.

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### 💡 Pro Tips:

* Use a slow cooker or Instant Pot to make this recipe even easier.
* For extra richness, add a splash of red wine to the gravy.
* Customize the herbs to your liking—sage and bay leaves work wonderfully.

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**Ready to dig into this cozy classic? Give this recipe a try and enjoy every comforting bite! If you want more hearty recipes, just ask.** 🍖🥔✨