Add a side salad for a bit of freshness.
For extra indulgence, top the mashed potatoes with a pat of butter before adding the gravy.
Tips & Variations
Slow Cooker Version: After browning the beef, add everything to a slow cooker and cook on low for 6–8 hours.
Add Veggies: Throw in carrots, peas, or mushrooms to make it more of a stew.
Use Leftovers: Make an open-faced sandwich or shepherd’s pie with the leftovers.
Final Thoughts
Beef and Gravy with Mashed Potatoes is the definition of home-cooked comfort. It’s simple, satisfying, and rich in flavor — the kind of meal that brings people together around the table. Whether you’re cooking for a busy weeknight or a slow Sunday supper, this recipe is a winner every time.
Let me know if you’d like this adapted for specific diets (gluten-free, dairy-free, etc.), or turned into a printable card or social media post!
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