Knead and Rest
Turn the dough onto a floured surface and knead for about 3–4 minutes until smooth. Cover and let it rest for 10 minutes.
Roll it Out
Divide the dough into 2–3 portions. Roll each piece into a thin, flat round or oval shape (about ¼ inch thick).
Cook the Flatbread
Heat a skillet or non-stick pan over medium-high heat. Drizzle a little olive oil and place one piece of dough into the pan. Cook for 2–3 minutes on each side until golden brown and slightly puffed.
Add the Cheese
Lower the heat, sprinkle a generous amount of shredded cheddar on top, and cover with a lid to help the cheese melt (1–2 minutes).
Serve Warm
Once the cheese is bubbly and melted, remove from the pan and serve immediately. You can cut it into wedges and top with fresh herbs or a drizzle of olive oil if desired.
🍽 Serving Ideas
Pair it with soups like tomato or broccoli cheddar.
Top with extras like caramelized onions, chopped jalapeños, or sun-dried tomatoes.
Serve as a snack with a dipping sauce—garlic aioli, marinara, or sour cream work great.
🔥 Pro Tip
Use a cast iron skillet for the best crispy crust. And for a gourmet touch, mix a bit of parmesan or mozzarella into the cheddar for extra flavor depth.
Final Thoughts
This Cheddar Cheese Flatbread is a satisfying, cheesy delight that’s sure to become a staple in your kitchen. With its quick prep and versatile flavor, it’s the perfect go-to for weeknight cravings, party platters, or cozy weekends at home.
Would you like this in a printable recipe card format or adapted for Instagram or Pinterest?
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