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## **Red Snapper with Creamy Creole Sauce: A Southern Coastal Classic**
If you’re craving something bold, comforting, and just a little fancy, **Red Snapper with Creamy Creole Sauce** is a dish that delivers. This Southern-inspired seafood recipe combines the delicate, flaky texture of fresh red snapper with a rich, flavorful sauce that brings the best of the Gulf Coast to your plate.
Whether you’re cooking for a special dinner or looking to elevate a weeknight meal, this dish offers restaurant-quality taste with surprisingly simple ingredients.
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### 🐟 **Why Red Snapper?**
Red snapper is a prized fish along the Southern and Gulf coasts. It has a mild, slightly sweet flavor that pairs beautifully with bold seasonings. Its firm texture holds up well to pan-searing, grilling, or baking—making it an ideal partner for a zesty, creamy Creole sauce.
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### 🌶️ **What Is Creole Sauce?**
Creole cuisine blends French, Spanish, and African influences, known for its vibrant, seasoned dishes. A **creamy Creole sauce** adds a twist to the traditional tomato-based version, with the addition of cream or a roux to mellow the heat and add richness. It’s packed with peppers, onions, garlic, spices, and sometimes a touch of heat from cayenne or hot sauce.
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### 🧾 **Ingredients**
#### For the Snapper:
* 4 red snapper fillets (about 6 oz each), skin on or off
* 1 tbsp olive oil
* Salt and pepper to taste
* 1 tsp paprika or Creole seasoning (optional)
#### For the Creamy Creole Sauce:
* 2 tbsp butter
* 1/2 onion, finely chopped
* 1/2 green bell pepper, finely chopped
* 1 celery stalk, finely chopped
* 2 cloves garlic, minced
* 1/2 cup diced tomatoes (fresh or canned, drained)
* 1 tsp Creole seasoning (store-bought or homemade)
* 1/4 tsp cayenne pepper (optional)
* 1/2 cup heavy cream
* Salt and pepper to taste
* Fresh parsley for garnish
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### 👨🍳 **Instructions**
#### 1. **Cook the Snapper**
* Pat the snapper fillets dry and season with salt, pepper, and paprika or Creole seasoning.
* Heat olive oil in a large skillet over medium-high heat.
* Sear fillets skin-side down (if using) for 3–4 minutes, then flip and cook for another 2–3 minutes, until golden and cooked through. Remove and set aside.
#### 2. **Make the Creamy Creole Sauce**
* In the same skillet, melt butter over medium heat.
* Add onion, bell pepper, and celery; sauté until softened (about 5 minutes).
* Stir in garlic and cook for 1 more minute.
* Add tomatoes, Creole seasoning, and cayenne (if using); cook another 2–3 minutes to blend flavors.
* Reduce heat and stir in heavy cream. Let it simmer gently for 3–5 minutes until thickened.
* Taste and adjust seasoning with salt and pepper.
#### 3. **Assemble the Dish**
* Return the snapper to the pan or spoon the sauce generously over the fish on serving plates.
* Garnish with fresh parsley and serve immediately.
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