* Cream cheese (softened)
* Granulated sugar
* Eggs
* Cocoa powder
* Flour
* Butter
* Red food coloring (for that classic red velvet look)
* Vanilla extract
* Buttermilk or milk
* Baking powder and salt
#### How to Make Red Velvet Cream Cheese Brownies
1. **Prepare the cream cheese layer:** Beat cream cheese with sugar, an egg, and vanilla until smooth and creamy.
2. **Make the brownie batter:** Mix together butter, sugar, eggs, cocoa powder, red food coloring, vanilla, flour, baking powder, and buttermilk until smooth and luscious.
3. **Assemble the layers:** Pour half of the brownie batter into a baking pan, spread the cream cheese mixture on top, then carefully dollop the remaining brownie batter over and swirl gently with a knife for a marbled effect.
4. **Bake to perfection:** Bake until the edges are set and a toothpick inserted comes out with moist crumbs.
5. **Cool and slice:** Allow the brownies to cool completely before cutting to reveal the beautiful swirls.
#### Serving Suggestions
These brownies are irresistible on their own but pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also make an eye-catching addition to holiday dessert tables, Valentine’s Day celebrations, or any special occasion.
#### Why You’ll Love This Recipe
Red Velvet Cream Cheese Brownies combine indulgence and elegance in every bite. They’re perfect for those who want a dessert that’s rich, creamy, and visually stunning without the fuss of layering a traditional cake and frosting. Plus, they’re surprisingly easy to make!
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Would you like a full step-by-step recipe or tips on how to get the perfect cream cheese swirl?
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