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### Instructions:
1. **Make the Cheesecake Base**
In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
2. **Fold in Whipped Topping**
Gently fold in the whipped topping until light and fluffy. Be careful not to overmix — you want it nice and airy.
3. **Add the Fruit & Extras**
Fold in the sliced strawberries, blueberries, and mini marshmallows (if using). Stir gently to coat everything in the creamy mixture.
4. **Chill & Serve**
Refrigerate for at least 1 hour before serving to let the flavors blend and the salad firm up slightly. Garnish with extra berries or fresh mint just before serving.
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### Tips & Variations
* **Swap fruits**: Add raspberries or blackberries for variety.
* **Make it lighter**: Use reduced-fat cream cheese and light whipped topping.
* **Add crunch**: Sprinkle in crushed graham crackers or granola just before serving.
* **Serve in style**: Spoon into individual cups or parfait glasses for a cute presentation.
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### Why This Recipe Works
The cheesecake-style filling is smooth and rich without being overly heavy, while the fresh berries bring in natural sweetness and a pop of color. It’s a dessert that looks impressive but is incredibly easy to make — perfect for summer potlucks, backyard BBQs, and festive gatherings.
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### Final Thoughts
**Red, White, and Blue Cheesecake Salad** is more than just a holiday dessert — it’s a refreshing, creamy crowd-pleaser that’s perfect for any summertime occasion. With its gorgeous layers of fruit and whipped cheesecake fluff, this salad is as fun to eat as it is to look at. Make it once, and it’ll become a seasonal staple in your kitchen!
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