Fold in optional raisins or nuts if using.
Pour into a greased square or rectangular baking pan.
Bake at 350°F (175°C) for about 25–30 minutes, or until a toothpick comes out clean.
Cool completely, then cut into squares and wrap in wax paper for an authentic touch.
A Treat Worth Sharing
Whether you’re from the Pacific Northwest or just a fan of timeless baked goods, Sailor Jacks are a treat worth bringing into your baking rotation. They’re perfect for gifting, lunchbox surprises, or cozying up with on chilly evenings.
Final Thoughts
Sailor Jacks may not be as well-known as brownies or blondies, but their nostalgic charm and rich, spiced flavor make them an unforgettable treat. Rediscovering these coastal favorites brings with it a piece of Americana — a taste of seaside bakeries, salty air, and the comfort of heritage baking. So, next time you’re craving something warm, simple, and full of old-fashioned flavor, let Sailor Jacks take you back.
Would you like a printable recipe card or more variations on traditional Sailor Jacks?
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