Refreshing salad of lettuce and eggs

🥗 Refreshing Salad of Lettuce and Eggs: Simple, Satisfying, and So Good
Sometimes, the most satisfying meals are the ones made with just a handful of fresh ingredients. That’s exactly why we love this refreshing salad of lettuce and eggs—a crisp, cool dish that’s as nourishing as it is simple.

Whether you’re serving it as a light lunch, a side for dinner, or a protein-packed snack, this salad is proof that less really can be more. It’s quick to make, full of texture, and topped with a creamy or tangy dressing that ties it all together.

🛒 Ingredients:
1 head of romaine or butter lettuce, washed and chopped

3–4 hard-boiled eggs, peeled and sliced or chopped

1 small cucumber, thinly sliced (optional for extra crunch)

1/4 cup red onion, thinly sliced (optional)

A sprinkle of fresh herbs like dill or parsley (optional)

Salt and freshly cracked black pepper, to taste

For the Dressing (choose your favorite):
Creamy dressing:

2 tbsp mayonnaise or Greek yogurt

1 tsp Dijon mustard

1 tbsp lemon juice or vinegar

Salt & pepper to taste

Splash of olive oil or water to thin, if needed

Vinaigrette option:

2 tbsp olive oil

1 tbsp vinegar or lemon juice

1/2 tsp honey or mustard

Pinch of salt and pepper

🥣 How to Make It:
Prepare the eggs:
Boil the eggs (about 10 minutes), then cool, peel, and chop or slice to your liking.

Assemble the salad:
In a large bowl, add the chopped lettuce, cucumber, red onion (if using), and herbs.

Add the eggs:
Gently place the chopped eggs over the top of the salad.

Dress it up:
Drizzle with your dressing of choice and toss gently to coat. Or serve the dressing on the side so everyone can add their own.

Season and serve:
Finish with a sprinkle of salt and cracked pepper. Serve chilled.

💡 Optional Add-ins:
Croutons or toasted bread for crunch

Sliced avocado for creaminess

Cherry tomatoes for color and juiciness

Feta or Parmesan for a salty kick

Chopped bacon for a savory upgrade

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